just another simple meal that is mostly preparation. and a box of rice and beans. and a bottle of wine. alright, so it's not exactly the easiest thing to make, but i promise it's just a lot of chopping! i tried an experiment by broiling the steak in merlot and sliced onion. it turned out alright, but nothing incredibly memorable. i should try it again, but make a reduction out of the merlot, onions, and a little butter. mm, mouth watering just at the thought..
my favvvvvorite part of this dish was the sauteed pepper side. i diced an absurd amount of garlic (my hands stunk for a week) and roasted it a little in olive oil before adding the pepper slices. ugh! i have no idea where my sudden love for peppers came from, but i could eat a serious bowl of this alone.
ooh...a thought occurs..what about broiling the steak with peppers and garlic?
as usual, one of the dogs are always waiting for a snack..
