a while ago a friend had served me this great salad. it had warmth, crunch, and bursts of refreshing flavor. the pine nuts really make this complete. when roasted, their flavor comes out in an almost meaty smokiness. next time i think i'll pick out softer pears, or put them in the oven to soften and caramelize! i think this might be my favorite salad, ever.
i used the following:
- organic endives (chopped) and arugala,
- peeled pear quarters, seared in a pan.
- caesar dressing (should have gone for balsamic!)
- pine nuts, roasted in olive oil, on a low heat until golden
1 comment:
I WANT this NOW!
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