well cinco de mayo has passed, but i can still share the few things we experimented with! we made guacamole, salsa, chips, bean dip, chili popcorn, etc! this particular recipe was inspired by a "fiesta corn bread" containing red peppers and jalapeños. we altered the recipe a little by cheating (yay for boxed!) and and substituting a few ingredients...
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| cheating! |
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| whisking eggs in the corn bread mixture |
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| half a red pepper |
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| half a green pepper |
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| an equal amount of corn |
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| stir! | |
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| we started getting a little creative... |
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| sprinkle in as much as you'd like |
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| this all might have had something to do with the mezcal |
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| pour into a greased casserole dish and bake at low heat |
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| what feels like 300 hours later, voila! |
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