croissant roll garlic knot

a few entries ago, i mentioned making garlic knots. i thought of a cheesy idea using fresh minced garlic and pre-made croissant dough to roll into. it worked! they melted in your mouth and were great for scooping out that extra sauce at the bottom of your bowl.

i used a little too much [olive] oil this time, not realizing how buttery these croissants would turn out. but it added a juiciness and crisp layer to them that i shamelessly enjoyed.

they come 8 to a package. i removed four and cut them in half.

sprinkle in some minced garlic

match the closest corners

and roll :)

you should probably use less oil than me

before

after!

nom nom nom nom...