easy buttermilk blueberry waffles

I was given fresh blueberries, and spent the day wondering what best way to prepare them. i ended up deciding on an easy sleezy way to make a stack of deliciously pain free blueberry waffles.

i started this mixture with just some plain ole pancake mix. i personally thought a fluffy buttermilk texture would work well with the fresh blueberries. in the end it worked out perfectly. they weren't too fluffy, and were crisp and moist. as for syrup - i never use anything but pure maple syrup. it's not overly sweet and compliments the bitter flavor of the blueberries.

* when mixing the blueberries into the batter, take care no to overmix - this can smush the berries, as well as make the batter more tacky, and create a waffle cracker.

i used a large soup spoon to pour it into my wal*mart waffle press, and periodically checked them to my desired color :) ENJOY!